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CHUAO
Aragua
4.5
2.6
4.0
0.5
3.4
3.6
0.8
0.6
32
86
0.0
0.0
10.0
0
1
0
PORCELANA
Zulia
5.0
3.2
2.5
0.4
4.9
2.5
0.5
1.2
98
96
0.0
0.0
0.0
9
0
2
CARUPANO PINTAO
Sucre
3.0
2.4
1.3
0.8
2.1
4.0
0.4
0.1
14
90
0.0
0.0
0.0
9
0
0
Tesoro
Merida
2.7
2.5
2.9
0.8
3.2
3.5
0.1
0.6
18
88
0.0
0.0
1.0
0
0
PATANEMO FINO
CACAO GOURMET
2.8
1.2
2.3
1.3
0.6
3.5
1.5
1.7
20
82
0.0
0.0
8.0
0
0
0
MANTUANO FINO
CACAO GOURMET
2.1
1.8
2.0
0.5
0.0
2.6
1.8
0.0
16
76
0.0
0.0
10.0
0
0
0
CHORONI FINO
CACAO GOURMET
4.2
1.5
2.5
0.5
2.1
4.2
1.0
0.0
16
84
0.0
0.0
9.0
0
1
0
CANOABO FINO
CACAO GOURMET
3.5
1.6
2.5
1.3
2.5
2.3
0.5
0.0
6
86
0.0
0.0
10.0
0
1
0
MANAPIARE FINO
CACAO GOURMET
3.9
1.2
3.1
2.0
0.0
3.5
2.1
0.0
12
85
0.0
0.0
5.0
0
0
0
OCUMARE FINO
CACAO GOURMET
2.5
1.3
2.2
0.5
0.4
3.4
0.0
0.0
20
82
0.0
0.0
10.0
0
0
0
TRINCHERAS FINO
CACAO GOURMET
3.4
1.1
2.3
0.8
0.5
3.5
1.5
0.0
6
84
0.0
0.0
3.0
0
0
0
HUILA FINO
CACAO GOURMET
3.0
3.5
3.0
1.0
2.5
4.0
0.0
0.0
10
76
0.0
8.0
0
0
0
1
TUMACO FINO
CACAO GOURMET
3.5
3.5
3.0
1.5
2.2
4.0
1.5
0.0
12
78
0.0
10.0
0.0
0
0
0
Gran Nativo Blanco
CACAO GOURMET
4.5
1.5
1.5
1.0
1.5
2.4
2.0
0.0
57
91
0.0
0.0
0.0
10
3
1
Grand Palo Blanco
CACAO GOURMET
4.5
2.5
2.0
1.0
2.0
2.5
2.0
0.0
30
89
0.0
0.0
0.0
9
3
2

Social Responsability

The main objective of INTERCACAO is to collaborate and enrich communities, and to be a promoter of good agricultural practices for the new generations in the community. All of this is made possible thanks to the contribution and union with the PROSPERI FOUNDATION, a non-profit organization committed to maintaining and promoting the historical, cultural values and agricultural aspects of Venezuela. Through educational programs like "Back to the Farm", the foundation demonstrates that the cultivation of cacao, is a profitable profession that generates social change.

About Us

We are a team passionate about cacao. 

Our mission is to find the most desirable cacao that will contribute to the creation of the best chocolates in the world. Working in places where the best cacao grows and being home to the unparalleled criollo cacao, we attain inaccessible origins, with complete traceability. We apply customized post-harvest protocols to achieve extraordinary aromas and flavors. Esteemed chocolatiers can expect unrivaled cacao to create the finest chocolates in the world.

Our Team and Partners

Evaluation Process

Evaluation Process

The “cacao grader” method, complements the traditional method with a complete organoleptic evaluation, developed by the prestigious Chloe Doutre.
    Chloe Doutre Roussel

    Chloe Doutre Roussel

    Internationally recognised expert with more than 35 years of experience in fine chocolate and 15 years in specialty cocoa,Chloe Doutre Rousell, trained our quality team and equipped the Intercacao lab with optimal sensorial analysis equipment and methodology.
      Ing. Alexis Zambrano

      Ing. Alexis Zambrano

      Professor,Phd, Magister, Chemical engineer.
        Fundacion Quirico Prosperi

        Fundacion Quirico Prosperi

        A non-profit organization created with the mission of promoting and disseminating the historical and agricultural values of Venezuela through educational and social programs such as "Back to the farm" and "Water Project".
          Post Harvest Facility Center “Pintao”

          Post Harvest Facility Center “Pintao”

          Located in La Concepcion, Rio Caribe, our facilities have a team of experts that guarantees the best fermentation and drying protocols and traceability
            Post Harvest Facility Center“Tesoro”

            Post Harvest Facility Center“Tesoro”

            Located in the south of the lake (SDLG), our facilities have a team of experts that guarantees the best fermentation and drying protocols and traceability
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              Contactenos

              • 201 S. Biscayne blvd #1480
                Miami, FL
                33131 USA
              • +58 (414) 155.90.27
              • ania@intercacao.com
              • Intercacao
              • intercacaoweb

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