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CHUAO
Aragua
4.5
2.6
4.0
0.5
3.4
3.6
0.8
0.6
32
86
0.0
0.0
10.0
0
1
0
PORCELANA
Zulia
5.0
3.2
2.5
0.4
4.9
2.5
0.5
1.2
98
96
0.0
0.0
0.0
9
0
2
CARUPANO PINTAO
Sucre
3.0
2.4
1.3
0.8
2.1
4.0
0.4
0.1
14
90
0.0
0.0
0.0
9
0
0
Tesoro
Merida
2.7
2.5
2.9
0.8
3.2
3.5
0.1
0.6
18
88
0.0
0.0
1.0
0
0
PATANEMO FINO
CACAO GOURMET
2.8
1.2
2.3
1.3
0.6
3.5
1.5
1.7
20
82
0.0
0.0
8.0
0
0
0
MANTUANO FINO
CACAO GOURMET
2.1
1.8
2.0
0.5
0.0
2.6
1.8
0.0
16
76
0.0
0.0
10.0
0
0
0
CHORONI FINO
CACAO GOURMET
4.2
1.5
2.5
0.5
2.1
4.2
1.0
0.0
16
84
0.0
0.0
9.0
0
1
0
CANOABO FINO
CACAO GOURMET
3.5
1.6
2.5
1.3
2.5
2.3
0.5
0.0
6
86
0.0
0.0
10.0
0
1
0
MANAPIARE FINO
CACAO GOURMET
3.9
1.2
3.1
2.0
0.0
3.5
2.1
0.0
12
85
0.0
0.0
5.0
0
0
0
OCUMARE FINO
CACAO GOURMET
2.5
1.3
2.2
0.5
0.4
3.4
0.0
0.0
20
82
0.0
0.0
10.0
0
0
0
TRINCHERAS FINO
CACAO GOURMET
3.4
1.1
2.3
0.8
0.5
3.5
1.5
0.0
6
84
0.0
0.0
3.0
0
0
0
HUILA FINO
CACAO GOURMET
3.0
3.5
3.0
1.0
2.5
4.0
0.0
0.0
10
76
0.0
8.0
0
0
0
1
TUMACO FINO
CACAO GOURMET
3.5
3.5
3.0
1.5
2.2
4.0
1.5
0.0
12
78
0.0
10.0
0.0
0
0
0
Gran Nativo Blanco
CACAO GOURMET
4.5
1.5
1.5
1.0
1.5
2.4
2.0
0.0
57
91
0.0
0.0
0.0
10
3
1
Grand Palo Blanco
CACAO GOURMET
4.5
2.5
2.0
1.0
2.0
2.5
2.0
0.0
30
89
0.0
0.0
0.0
9
3
2

Social Responsability

The main objective is to collaborate and enrich communities, and to be a promoter of good agricultural practices. All of this is made possible thanks to the contribution and union with the PROSPERI FOUNDATION, a non-profit organization committed to maintaining and promoting the historical, cultural values and agricultural aspects of Venezuela. Through educational programs like "Back to the Farm", the foundation demonstrates that the cultivation of cocoa, is a profitable profession that generates social change.

About Us

We are a team passionate about cocoa.

Our mission is to find the most desirable cocoa that will contribute to the creation of the best chocolates in the world. Working in places where the best cocoa grows and being home to the unparalleled criollo cocoa, we attain inaccessible origins, with complete traceability. We apply customized post-harvest protocols to achieve extraordinary aromas and flavors. Esteemed chocolatiers can expect unrivaled cocoa to create the finest chocolates in the world.

Our Team and Partners

Evaluation Process

Evaluation Process

The “cacao grader” method, complements the traditional method with a complete organoleptic evaluation, developed by the prestigious Chloe Doutre.
    Ing. Ms Gladys Ramos

    Ing. Ms Gladys Ramos

    Agronomist Engineer, Responsible for the Cacao Quality Laboratory of the Company CACAO AROMA, C.A. Mérida, Venezuela
      Ing. Alexis Zambrano

      Ing. Alexis Zambrano

      Professor,Phd, Magister, Chemical engineer.
        Fundacion Quirico Prosperi

        Fundacion Quirico Prosperi

        A non-profit organization created with the mission of promoting and disseminating the historical and agricultural values of Venezuela through educational and social programs such as "Back to the farm" and "Water Project".
          Post Harvest Facility Center “Pintao”

          Post Harvest Facility Center “Pintao”

          Located in La Concepcion, Rio Caribe, our facilities have a team of experts that guarantees the best fermentation and drying protocols and traceability
            Post Harvest Facility Center“Tesoro”

            Post Harvest Facility Center“Tesoro”

            Located in the south of the lake (SDLG), our facilities have a team of experts that guarantees the best fermentation and drying protocols and traceability
              Chloe Doutre Roussel

              Chloe Doutre Roussel

              Internationally recognised expert with more than 35 years of experience in fine chocolate and 15 years in specialty cocoa,Chloe Doutre Rousell, trained our quality team and equipped the Intercacao lab with optimal sensorial analysis equipment and methodology.
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                Contactenos

                • 201 S. Biscayne blvd #1480
                  Miami, FL
                  33131 USA
                • +58 (414) 155.90.27
                • ania@intercacao.com
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                • intercacaoweb

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