SWEET FRUITY: Dry Fruits, tropical fruits, figs, raisins, prunes, peaches, bananas.

CITRUS FRUITY: Oranges, tangerines, red fruits, pineapples, raspberries, blackberries, passion fruits.

FLORAL: Wild flowers, jasmines, roses, lavenders.

ACRIOLLADO: Malt, cereals, sugarcanes, caramel, honey, macadamias, almonds, nuts.

COCOA: A pronounced flavor, towards well-fermented cocoa, chocolate bars is highly apparent.

FOREST: Bark, fresh wood, pine trees, tobacco, green tea.

SPICES: Cinnamons, cloves, nutmegs, ginger, vanilla.